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SUPER SIMPLE AND DELICIOUS HARISSA BREAD | How to bake a loaf of bread | Food with Chetna

Duration: 08:02Views: 5KLikes: 329Date Created: Mar, 2022

Channel: Food with Chetna

Category: Howto & Style

Tags: how to make a loaf of breadsuper simple and delicious harissa breadfood with chetnafood52best bakingeasy bread recipeat home bakingbaking videoshow to make bread at homeharissa breadeasy bakingcooking videoschetna makanchetna bread recipebest bread recipechetna loaf recipe

Description: This is a super simple and really lovely loaf of bread made with a touch of harissa to add extra flavour and taste. Hope you will give this a go! Thanks for watching, if you like this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU. 📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe here - youtube.com/c/foodwithchetna #vegetarian #vegan #chickpeas #rice MY NEW BOOK - 'Chetna's 30 Minute Indian' amazon.co.uk/Chetnas-30-m... BOOK IN AMERICA - amazon.com/Chetnas-30-min... Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't miss anything is to SUBSCRIBE! Website - chetnamakan.co.uk​​​​ Twitter - twitter.com/chetnamakan​​​​ Instagram - instagram.com/chetnamakan​​​​ Facebook - facebook.com/chetna.makan... Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'. Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020. You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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